Research on water-efficient and robust almond varieties

In recent years, we have been working intensively on breeding almonds that not only consume less water but are also more resilient to climatic challenges. Our research focuses on several key areas:

1. Genetic research

We investigate the genetic basis of water uptake and use in almond trees. By analyzing genomes and identifying specific genes associated with water resistance, we can develop targeted breeding programs. These programs aim to create almond varieties that thrive even in dry conditions.

2. Breeding and crossing

Another important aspect of our research is the targeted breeding and cross-breeding of existing almond varieties. We combine traits from robust varieties that thrive in arid regions with others that deliver high yields. These hybrid varieties are designed to exhibit both improved water uptake and greater resistance to pests and diseases.

3. Agricultural practices

In addition to genetic research, we also investigate agricultural practices that can minimize water use. These include:

• Efficient irrigation techniques, such as drip irrigation, that deliver water directly to the roots of plants.

• The use of mulch to reduce evaporation and keep the soil moist.

• Crop rotations and mixed crops that improve soil health and optimize plants' water requirements.

4. Climatic adaptability

A central goal of our research is the development of almond varieties that are better adapted to changing climatic conditions. We analyze the response of almond trees to various environmental factors, such as temperature, rainfall, and soil conditions. This information helps us breed varieties that can thrive not only under optimal but also under suboptimal conditions.

5. Long-term studies

To ensure the sustainability of our breeding approaches, we conduct long-term studies. These studies allow us to observe the performance of new almond varieties over several years and evaluate their adaptability to different environmental conditions.

In summary, our research into almonds that consume less water and are more robust can make a significant contribution to sustainable agriculture. By combining genetic research, innovative breeding methods, and sustainable agricultural practices, we strive to future-proof almond production.